Discover problems in drying by following abnormalities in air pressure curves. Efficiency in drying phase can be estimated from changes in pressure. Also possible cake cracking can be detected.
Detect cloth and membrane damages at early stage by analyzing water volume changes.
Ensure product quality by analyzing cake moisture or filtrate opacity and conductivity.
Discover indications of cloth damage and clogged grids and put a stop to decreased production, raised moisture and bending filter plates.